Restaurants, retail and event hospitality — kitchens run by people who care about both.
Coastline's food and beverage division operates kitchens, restaurants and event venues across the coast. From fine dining rooms to fresh retail counters and bespoke event hospitality, our teams cook from scratch and serve with intent.
Restaurants
Each dish is a course of its own — finest seasonal ingredients, sourced from local purveyors and international markets. Plush rooms, soft lighting, considered service: an intimate room for celebration, conversation and quiet business.
Retail
Ingredients matter — quality and thoughtful preparation are the foundation of flavour. Meals are made from scratch in our kitchens every day: produce chopped fresh, proteins grilled in-house, sauces, sweets and BBQ prepared by hand the way they're meant to be.
Events
Greatly experienced in organising every kind of special event, we're able to offer the widest variety of formats and the best conditions. Flexible, fast, responsive and reliable — at any stage of planning, we bring a fresh perspective to make the day work.
